Nothing beats wedges! Who wants a table without French fries, especially at a celebration table like Christmas Eve? We’ve got you covered with these sweet savoury, aromatic, spiced up sweet potato wedges that will keep any tongue in awe while trying to figure which flavour gives those wedges it’s character.
Very simple, and easy! 3 steps only and you’re good to go: peel and cut, toss and mix, bake!
And why not involve your kids to help out in the kitchen?
This great chicken salad sandwich recipe is brought to you by one of our contributing authors, our dear friend and chef – Rayya Couquelet. It’s fresh and zesty, absolutely perfect for those summer BBQ’s! Read more about her below, and make sure to check out her blog for more of her delicious recipes.
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