Blueberry Banana Date Fritters
Kitchen Lifestyle

Blueberry Banana Date Fritters

My baby has been eating solid food since he was 4 months old (for many reasons), and now that he’s turned One, I am in desperate need of new ideas especially since he’s been self-feeding! I know that frying food is not the best option, but these Blueberry Banana Date Fritters are made with coconut oil, and they are a nice treat for your little one from time to time! These are a definite hit with my son, and the best part is they’re gluten free, super easy to make, and the bananas give them a nice sweet taste!! I make them every time I have ripe bananas in my kitchen and don’t want to throw them away.

Blueberry Banana Date Fritters

Here’s the recipe:

Servings: 6 small fritters

Prep Time: 10 minutes

Cook Time: 5 minutes

Difficulty: Super Easy

Blueberry Banana Date Fritters

Ingredients
  • 2 ripe bananas
  • 1/2 cup coconut flour (or plain flour if you don’t want to go gluten-free)
  • 1/4 cup blueberries
  • 1 shopped pitted date
  • 1 tsp coconut oil
  • A Pinch of cinnamon
Blueberry Banana Date Fritters
Instructions
  • Mash the bananas, then add the coconut flour and a pinch of cinnamon and stir well.
  • Add the blueberries & the chopped date to the mix and stir gently.
  • Add coconut oil to a non-stick frying pan on high.
  • Reduce heat and scoop 1 tbsp of the batter into your frying pan for one fritter.
  • Fry fritters until they become brownish-gold on both sides.
  • Remove the fritters and cool for few minutes before serving to your child.
  • Enjoy watching your baby (and your husband) devour them!

Blueberry Banana Date Fritters

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